Chicken Provolone Sandwich

1. Season the chicken thighs with salt, pepper, garlic powder, and paprika.

2. Mix the chicken thighs with seasoning.

3. Fry the chicken thighs in a pan until they are cooked through.

4. In the same pan, cook down the onions and bell peppers with the chicken seasoning.

5. Slice the sub roll in half and spread mayonnaise on both sides.

6. Add the cooked chicken thighs to the sub roll.

7. Place the provolone cheese slices on top of the chicken.

8. Add the cooked onions and bell peppers on top of the provolone cheese.

9. Close the sub roll and cut it in half.