Chicken Quesadilla w/ Butter Garlic Glaze

1. Cut chicken breast into strips and season with garlic powder, paprika, salt, and olive oil. Mix well and cook in a pan until browned.

2. Shred the cooked chicken.

3. Dice red onion and red bell pepper.

4. Sauté diced onion in the same pan, then add shredded chicken, diced bell pepper, and barbeque sauce. Mix everything together and cook for a short time.

5. Prepare garlic butter by mixing melted butter, minced garlic, and chopped parsley.

6. Place a tortilla in the pan, add shredded cheese, and top with the chicken mixture. Fold the tortilla in half.

7. Cook the quesadilla until golden brown and the cheese is melted. Brush the outside with garlic butter.

8. Serve hot and enjoy.