Chicken Salad Sandwich

1. Prick chicken breasts with a fork.

2. Season the chicken breast with garlic powder, paprika, and olive oil.

3. Fry the chicken breast on a hot pan until it is golden brown and cooked all the way.

4. Shred the chicken breast in the pan.

5. Dice red onion.

6. Dice carrot.

7. Chop the green onion.

8. Chop the cabbage.

9. Add shredded chicken, diced red onion, diced carrots, green onion, cabbage, sour cream, mustard, and salt to a bowl.

10. Mix all the ingredients together.

11. Put a slice of cheddar cheese and a portion of chicken salad onto a slice of bread.

12. Top the chicken salad and cheese with another slice of bread.

13. Melt butter in a pan and put the sandwich on the melted butter in the pan.

14. Fry the sandwich in a pan until it turns golden brown.

15. Cut the sandwich in half and serve.