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Chicken Stir-Fry | Zach Choi

Chicken Stir-Fry

Chicken Stir-Fry

15 mins prepServes 1

Chicken stir-fry with rice and vegetables.

1 servings

What you need

onion

1 head onion

bell pepper

ginger

3 slice ginger

black pepper

1 pinch black pepper

sugar

1 tbsp sugar

salt

1 pinch salt

chicken breast

1 chicken breast

garlic clove

2 clove garlic clove

soy sauce

2 tbsp soy sauce

rice

1 cup rice

green onion

½ bunch green onion

teriyaki sauce

2 tbsp teriyaki sauce

water

3 tbsp water

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Instructions

1. Pierce the chicken breast with a fork.

2. Slice the chicken breast thinly.

3. Marinate the chicken in teriyaki sauce.

4. Mix soy sauce, sugar and water in a bowl.

5. Cut an onion into slices.

6. Cut a bell pepper into slices.

7. Fry the sliced onion and bell pepper in oil on a pan.

8. Put marinated chicken breast to the pan.

9. Fry chicken for 2 minutes.

10. Add ginger and garlic to the pan.

11. Add black pepper and salt.

12. Put back fried onion and bell pepper to the pan with chicken. Mix.

13. Serve stir-fry with rice.

14. Garnish with green onion.

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