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Chicken Tenders | Zach Choi

Chicken Tenders

Chicken Tenders

20 mins prepServes 4

Crispy breaded chicken tenders with a smoky dipping sauce

4 servings

What you need

flour

½ cup flour

breadcrumb

2 cup breadcrumb

chicken tenderloins

4 chicken tenderloins

garlic powder

2 clove garlic powder

salt

1 tsp salt

unsalted butter

2 tbsp unsalted butter

paprika

cooking oil

3 cup cooking oil

smoked paprika

1 tsp smoked paprika

fresh parsley

1 bunch fresh parsley

hot sauce

2 tbsp hot sauce

dijon mustard

1 tsp dijon mustard

onion powder

1 tsp onion powder

parmesan cheese

2 tbsp parmesan cheese

mayonnaise

¼ cup mayonnaise

black pepper

1 tsp black pepper

egg

garlic clove

2 clove garlic clove

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Instructions

1. Using a fork, poke holes into the chicken tenderloins.

2. In a bowl, combine garlic powder, onion powder, paprika, salt, and pepper.

3. Season the chicken tenderloins with spice mixture.

4. Coat chicken pieces in flour.

5. Whisk eggs in a shallow dish.

6. Dip each floured chicken piece into the egg mixture.

7. Cover chicken pieces with breadcrumbs.

8. Heat oil in a pot.

9. Fry breaded chicken for 3–4 minutes, until golden brown.

10. Melt butter in a pan.

11. Mince the garlic.

12. Add minced garlic to melted butter.

13. For sauce: Combine mayonnaise, hot sauce, smoked paprika, salt and dijon mustard in a small bowl.

14. Mix the sauce using a whisk.

15. Arrange the fried chicken on a baking tray with a wire rack.

16. Pour garlic butter over the chicken pieces.

17. Garnish with parmesan and parsley.

18. Serve with prepared sauce.

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