Chicken Wings Sandwich

1. Rinse chicken wings under cold water and drain.

2. In a bowl, whisk Worcestershire sauce, ketchup, mustard, and black pepper.

3. Chop parsley and mince garlic.

4. In another bowl, combine chopped parsley, minced garlic, cream cheese, and heavy cream. Mix well.

5. Pan-fry chicken wings until golden brown.

6. Add the sauce to the pan and coat the chicken wings evenly. Continue cooking until the sauce thickens.

7. Place the cooked chicken wings on a slice of bread. Top with the cream cheese mixture. Cover with another slice of bread to make a sandwich.

8. Cut the sandwich in half and serve.