Chicken with Corn and Avocado Salsa Relish

1. Using a fork, poke holes in the chicken breast.

2. Cut the chicken into strips and then into cubes.

3. Put the chicken in a bowl and season with chicken seasoning, garlic powder and salt.

4. Add olive oil and mix thoroughly.

5. Fry the chicken in a pan until golden brown.

6. In a bowl, combine sweet corn, cotija cheese, avocado, poblano pepper, and cilantro.

7. Add sour cream and lime juice.

8. Mix everything together.

9. Serve the fried chicken over cooked rice and top with the corn and avocado salsa relish.