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Chipotle Chicken Wrap | Zach Choi

Chipotle Chicken Wrap

Chipotle Chicken Wrap

30 mins prepServes 1

Chipotle chicken wrap recipe, that is fast and easy to make.

1 servings

What you need

garlic powder

1 pinch garlic powder

mayonnaise

2 tbsp mayonnaise

tomato

1 slice tomato

olive oil

2 tbsp olive oil

chili powder

1 pinch chili powder

chipotle in adobo

1 can chipotle in adobo

monterey jack

½ cup monterey jack

lettuce

¼ head lettuce

lime

tortilla

red onion

salt

1 pinch salt

chicken breast

1 chicken breast

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Instructions

1. Pierce the chicken breast all over with a fork.

2. Spray a baking dish with cooking spray.

3. Place the pierced chicken breast into the baking dish.

4. Season generously with salt, chili powder, and garlic powder.

5. Flip the chicken over and season the other side.

6. Drizzle some olive oil on top.

7. Bake the chicken in a preheated oven at 350 F for 20 minutes.

8. In the meantime, prepare the chipotle mayonnaise.

9. In a medium size bowl, add mayonnaise and chipotle peppers in adobo sauce.

10. Season with garlic powder and squeeze half of the lime.

11. Whisk everything together until well combined.

12. Once the chicken is cooked through, take it out of the oven.

13. Let it cool slightly.

14. Cut the chicken into bite-size pieces.

15. Warm up a tortilla.

16. Add chipotle mayonnaise, chicken, shredded cheese, lettuce, sliced red onion, and tomato.

17. Fold and serve immediately.

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