Chocolate Covered Kataifi Rolls With Pistachio Cream

Name: Chocolate Covered Kataifi Rolls With Pistachio Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1.00 ea white bread; 100.00 g kataifi; 3.00 tbsp. pistachio cream; 150.00 g milk chocolate; 1.00 tbsp. pistachio

10 mins prepServes 4

Chocolate covered crunchy bread with pistachio cream filling.

4 servings

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Instructions

1. Cut the crusts off a slice of white bread.

2. Finely chop some kataifi pastry and toast it in a pan until golden.

3. Mix the toasted kataifi with pistachio cream.

4. Spread the kataifi mixture onto the bread and roll it up tightly.

5. Melt some milk chocolate and dip the bread rolls in it.

6. Sprinkle with chopped pistachios.

7. Cut and enjoy.

Chocolate Covered Kataifi Rolls With Pistachio Cream

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