Chocolate Kataifi Pistachio Bars

Name: Chocolate Kataifi Pistachio Bars
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1.00 box milk chocolate; 3.00 tbsp. butter; 1.00 box kataifi; 0.50 cup pistachio paste

20 mins prepServes 8

This recipe describes how to make a chocolate bar with a sweet pistachio filling using kataifi dough.

8 servings

What you need

1 box milk chocolate

3 tbsp butter

½ cup Pistachio Cream

1 cup Kataifi

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Instructions

1. Chop the chocolate bar into small pieces.

2. Melt the chocolate using bain-marie method.

3. Pour a thin layer of chocolate into a silicone mold.

4. Spread evenly across the mold and tap it on the surface to remove air bubbles.

5. Freeze until hardened.

6. Melt butter in a frying pan.

7. Add shredded kataifi dough and toast it, stirring constantly, until golden brown.

8. Transfer the toasted kataifi to a bowl.

9. Add pistachio paste and mix thoroughly to combine.

10. Add kataifi-pistachio mixture to the mold.

11. Pour the remaining melted chocolate on top and evenly spread.

12. Freeze the bar again to fully set.

13. Take the bar out of the mold, break it apart and serve.

Chocolate Kataifi Pistachio Bars

What you need

Instructions

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