Chocolate Mochi Donuts

Name: Chocolate Mochi Donuts
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1.00 box chocolate; 1.00 cup flour; 2.00 tbsp. sugar; 1.00 cup milk; 1.00 cup panko breadcrumbs; 1.00 cup oil

20 mins prepServes 3

Deep-fried chocolate-filled mochi donuts are crispy on the outside, soft and chewy in the middle, and with a molten, lava-like chocolate center.

3 servings

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Instructions

1. Chop the chocolate into small pieces and place them in a bowl.

2. Melt the chocolate using a double boiler or microwave.

3. Pour the melted chocolate into donut molds and freeze until solid.

4. In a bowl, combine flour and sugar.

5. Add milk and mix until smooth.

6. Take the frozen chocolate donuts out of the molds.

7. Dip each donut into the batter and then coat with panko bread crumbs.

8. Heat up vegetable oil in a deep fryer or pot.

9. Deep-fry the donuts until they turn golden brown and crispy.

10. Remove the donuts from the fryer and place them on a plate.

11. Slice the donuts in half to reveal the chocolate filling.

Chocolate Mochi Donuts

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