Chocolate Nutella Crepes

Name: Chocolate Nutella Crepes
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.00 cup flour; 0.25 cup cocoa powder; 2.00 ea egg; 1.50 cup milk; 1.00 can hazelnut spread; 0.50 cup strawberry; 2.00 tbsp. chocolate sauce

30 mins prepServes 4

Deliciously thin chocolate crepes layered with rich hazelnut spread, folded, and topped with fresh strawberries and a chocolate drizzle.

4 servings

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Instructions

1. In a large bowl, combine flour and cocoa powder.

2. Add the eggs and milk to the bowl.

3. Whisk all ingredients together until a smooth, thin batter is formed.

4. Pour a ladle of batter into a hot, lightly greased non-stick pan, swirling to create a thin, even layer.

5. Cook for about 1-2 minutes, then flip and cook the other side for another 30 seconds.

6. Repeat with the remaining batter, stacking the finished crepes on a plate.

7. Take a crepe, spread a layer of hazelnut spread over the entire surface.

8. Fold the crepe in half, and then in half again to form a triangle.

9. Repeat with the other crepes and arrange them in a stack.

10. Top the stack with sliced strawberries.

11. Drizzle with chocolate sauce and serve.

Chocolate Nutella Crepes

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Instructions

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