Chocolate Spaghetti

1. Chop the dark chocolate into small pieces.

2. In a saucepan, heat the milk and sugar over medium heat.

3. Bring the mixture to a simmer, then reduce the heat to low.

4. Add the chopped chocolate to the saucepan and stir until it is melted and smooth.

5. Remove the saucepan from the heat and let the chocolate mixture cool slightly.

6. Pour the chocolate mixture into a syringe.

7. Attach a long, thin tube to the syringe.

8. Place the tube in a bowl of ice water.

9. Squeeze the chocolate mixture out of the syringe and into the tube.

10. Let the chocolate noodles cool completely in the ice water.

11. Remove the chocolate noodles from the ice water and place them on a plate.

12. Serve the chocolate spaghetti with a side of ice cream or whipped cream.