Creamy Baked Pasta with Sun-dried Tomatoes and Spinach

1. Preheat oven to 400F (200C).

2. Slice the onion and place it in the baking pan.

3. Sprinkle paprika, oregano, salt and pepper.

4. Add sun-dried tomatoes and olive oil.

5. Toss everything well.

6. Roast in the preheated oven for 20 minutes.

7. Add whole head of garlic to the pan and roast for another 10 minutes.

8. Squeeze roasted garlic cloves out of the bulb.

9. Add heavy cream, cooked farfalle, spinach and parsley to the pan, and toss to combine.

10. Serve and enjoy!