Creamy Banza Spaghetti With Lao Gan Ma

1. Bring a pot of salted water to a boil, add Banza spaghetti, and cook for 5-7 minutes.

2. In a medium pan, fry thinly sliced half a red onion in 2 tablespoons of olive oil with a pinch of salt and pepper.

3. Press 2 cloves of garlic directly into the pan.

4. Add ¼ cup of water.

5. When the onions have softened, season with 1 teaspoon of smoked paprika.

6. Add 2 tablespoons of Lao Gan Ma.

7. Grate ¼ cup of parmesan into the pan.

8. Pour 1 cup of heavy cream into the pan.

9. Add the cooked pasta into the pan with the sauce.

10. Serve on a plate, add more Lao Gan Ma on top if desired and garnish with some fresh parsley.