Creamy Chickpea Rotini Pasta

Name: Creamy Chickpea Rotini Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.50 pt cherry tomato; 0.25 cup sun-dried tomatoes; 4.00 oz goat cheese; 8.00 oz rotini pasta; 2.00 cup spinach; 1.00 tbsp. parmesan

20 mins prepServes 2

This creamy chickpea rotini pasta is a delicious and satisfying weeknight dinner.

2 servings

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Instructions

1. Preheat oven to 400F.
2. In a baking dish, combine cherry tomatoes, sun-dried tomatoes, and goat cheese.
3. Bake until goat cheese is melted and bubbly, about 10-15 minutes.
4. While the tomatoes and cheese are baking, cook pasta according to package directions.
5. Drain pasta and add it to the baking dish with the tomatoes and goat cheese. Stir to combine.
6. Add spinach and mix well.
7. Top with Parmesan cheese and serve immediately.

Creamy Chickpea Rotini Pasta

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