Creamy Garlic Shrimp Pasta

1. In a bowl, season the shrimp with paprika, red pepper flakes, minced garlic, and black pepper. Mix well and set aside.

2. Halve the cherry tomatoes.

3. Melt butter in a pan and add the seasoned shrimp. Cook until pink and opaque.

4. Add the halved cherry tomatoes and chopped parsley to the pan.

5. Pour in heavy cream, and grate lemon zest into the sauce.

6. Add cooked linguine to the pan and toss everything together until the pasta is well coated in the sauce.

7. Serve immediately and enjoy!