Creamy Goat Cheese Pasta Bake

1. Preheat oven to 400°F (200°C).

2. In a baking dish, combine cherry tomatoes, sundried tomatoes, and goat cheese.

3. Bake for 15-20 minutes, or until cheese is melted and bubbly.

4. Cook rotini pasta according to package directions. Drain and set aside.

5. Take out the baking dish from the oven and combine baked goat cheese with sundried and cherry tomatoes until you get a creamy sauce.

6. Add cooked rotini pasta and spinach to the baking dish. Mix everything together until well combined.

7. Serve immediately and sprinkle with some Parmesan on top.