Creamy Mushroom Pasta

1. Finely chop the shallot, mince the garlic, and slice then dice the mushrooms.

2. Heat up olive oil in a pan, add the shallot and garlic, and sauté until fragrant. Then, add the mushrooms and cook until they are soft and slightly browned.

3. Season with salt and pepper.

4. Pour in heavy cream and add grated parmesan cheese. Stir until the cheese is melted and the sauce thickens.

5. Cook the pasta according to package directions.

6. Add the cooked pasta to the creamy mushroom sauce, toss everything together, and serve immediately, garnished with freshly chopped parsley.