Creamy Salmon and Spinach Pasta Bake

1. Slice the salmon and halve the cherry tomatoes.

2. In an oven dish, layer salmon, spinach, and cherry tomatoes. Place a block of cream cheese on top. Season with pepper and drizzle with olive oil.

3. Bake the dish in the oven.

4. Cook chickpea rotini pasta according to package directions.

5. Remove the baked dish from the oven. Break apart the cream cheese using a fork.

6. Mix the ingredients thoroughly.

7. Add the cooked pasta to the oven dish.

8. Combine the pasta with the sauce.

9. Sprinkle the pasta with red pepper flakes.

10. Serve.