Creamy Steak and Mushroom Pasta

1. Pierce the steak all over with a fork, then slice it into bite-sized cubes.

2. Finely dice the onion.

3. Slice the mushrooms.

4. Mince the garlic cloves.

5. Finely chop the parsley.

6. In a large skillet over high heat, season the steak cubes with black pepper and sear until browned on all sides. Remove the steak from the skillet and set aside.

7. In the same skillet, melt the butter over medium heat.

8. Add the diced onion and sauté until softened. Then add the minced garlic, sliced mushrooms, and red pepper flakes, cooking until the mushrooms are tender.

9. Pour in the white wine to deglaze the pan, scraping up any browned bits. Let it simmer and reduce for a minute.

10. Stir in the heavy cream and bring the sauce to a simmer until it thickens slightly.

11. Add the cooked pasta and the seared steak back to the skillet.

12. Toss everything together until well-coated.

13. Serve immediately, garnished with grated parmesan cheese and fresh parsley.