Creamy Sun-Dried Tomato Pasta

1. Butterfly the chicken breast and tenderize it using a fork.

2. Season the chicken with garlic powder and chicken seasoning.

3. Strain the oil from the sun-dried tomatoes and save it for later.

4. Fry the chicken in the sun-dried tomato oil and butter.

5. Cut the chicken into bite-sized pieces.

6. Dice the shallot.

7. Add the shallot to the pan with the sun-dried tomato oil and butter.

8. Add the dried oregano, red pepper flakes, and smoked paprika.

9. Press or mince the garlic and add to the pan.

10. Add tomato paste.

11. Add chicken broth.

12. Bring the sauce to a boil and add pasta. Cook until the pasta is al dente.

13. Add heavy cream to the pasta.

14. Add the sun-dried tomatoes.

15. Grate parmesan cheese and add to the pasta.

16. Add the chopped spinach.

17. Serve the pasta on a plate and sprinkle more parmesan on top.