Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.00 box gnocchi; 1.00 ea onion; 1.00 box cherry tomatoes; 2.00 tbsp. olive oil; 1.00 tbsp. butter; 1.00 tsp. dried oregano; 1.00 cup heavy cream; 0.25 cup parmesan; 1.00 bunch parsley

10 mins prepServes 2

2 servings

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Instructions

1. Boil gnocchi until they float to the top.

2. Dice onion.

3. Heat olive oil and butter in a pan.

4. Add diced onion and oregano to the pan and cook until softened.

5. Add cherry tomatoes and cook until they start to burst.

6. Pour in heavy cream and grated parmesan cheese.

7. Add cooked gnocchi to the sauce and mix well.

8. Garnish with chopped parsley.

Creamy Tomato Gnocchi

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Instructions

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