Creamy Tomato Pasta with Roasted Chicken

1. Roast the chicken until cooked through.

2. Shred the chicken breast.

3. Dice the onion and mince the garlic.

4. Heat olive oil and butter in a pan, add diced onion and sauté until translucent.

5. Add minced garlic and tomato paste and cook for another minute.

6. Pour in crushed tomatoes and white wine.

7. Let the sauce simmer for a few minutes, then add heavy cream.

8. Stir in sun-dried tomatoes, oregano, lemon zest, salt and black pepper.

9. Add cooked pasta to the sauce and combine thoroughly.

10. Serve the pasta with shredded chicken, topped with sun-dried tomatoes and fresh parsley.