Creamy Tomato Shrimp Pasta Bake

1. Season shrimp with paprika, Italian seasoning, salt, pepper and olive oil.

2. Fry the seasoned shrimp on a pan until it becomes light brown.

3. Grind garlic and add it to the pan.

4. Add a can of tomato sauce.

5. Add all purpose flour and stir well.

6. Pour heavy cream and stir well.

7. Add the cooked chickpea pasta.

8. Pour mozzarella cheese and mix well.

9. Add fried shrimp and mozzarella on the top.

10. Bake in the oven.

11. Serve on a plate and garnish with parsley.