Creamy Tomato Vodka Pasta With Chicken

1. Cut the chicken breast into bite-sized pieces.

2. Mince the garlic.

3. Halve the cherry tomatoes.

4. Dice the white onion.

5. Heat the olive oil in a pan. Add the dried oregano and red pepper flakes.

6. Add the minced garlic and diced onion to the pan and sauté.

7. Add the chicken pieces to the pan and cook until browned.

8. Stir in the tomato paste.

9. Pour in the white wine and let it reduce.

10. Add the heavy cream and grated parmesan cheese to the pan. Stir until the sauce thickens.

11. Cook the rigatoni pasta according to package directions.

12. Add the cooked pasta and spinach to the sauce. Toss to combine.

13. Serve the pasta garnished with chopped parsley.