Creamy Tuscan Chicken

1. Season the chicken thighs with paprika, garlic powder, onion powder, oregano, parsley, red pepper flakes, salt, and pepper. Mix with olive oil and let it marinate for at least 30 minutes or up to overnight.

2. Sear the chicken thighs in a pan for 3-4 minutes on each side, or until golden brown.

3. Remove the chicken and set aside.

4. Add garlic and oil to the same pan and cook until soft.

5. Add Italian seasoning, Cajun seasoning, and cook for 1 minute.

6. Add heavy cream and chicken broth, bring to a simmer and reduce for 5 minutes or until slightly thick.

7. Grate Parmesan cheese, add to the sauce and stir.

8. Add spinach, mix and cook until wilted.

9. Add the seared chicken thighs and simmer for 5-7 minutes in the sauce.

10. Serve the chicken over cooked rice.