Creamy Tuscan Chicken Meatballs

1. Cut the chicken breast into smaller pieces and mince it using a knife.

2. Place the minced chicken into a bowl, add breadcrumbs, dried oregano, salt, parmesan cheese, and an egg.

3. Mix everything together thoroughly.

4. Shape the chicken mixture into small meatballs.

5. Heat the olive oil in a pan and fry the meatballs until they turn golden brown.

6. Remove the meatballs from the pan.

7. Add the butter into the pan and melt it.

8. Add minced garlic into the melted butter.

9. Pour in heavy cream, smoked paprika, and black pepper.

10. Grate some parmesan cheese into the sauce.

11. Add spinach into the pan and mix it.

12. Return the meatballs to the pan and mix gently with the sauce.

13. Sprinkle with chili flakes and parsley.