Creamy Tuscan Chicken Pasta

1. Use a fork to poke holes in the chicken breasts.

2. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.

3. In a large skillet, melt butter over medium heat.

4. Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes per side, or until cooked through.

5. Remove the chicken from the skillet and set aside.

6. Add chopped onion to the skillet and cook until softened, about 5 minutes. Then add butter and cook for a while.

7. Add minced garlic and cook for about 1 minute, or until fragrant.

8. Stir in all-purpose flour and cook for about 1 minute, or until smooth.

9. Gradually whisk in the heavy cream and bring to a simmer.

10. Stir in parmesan cheese until melted.

11. Add cooked pasta, broccoli, and spinach to the skillet and stir to combine. Then, add the chicken to the sauce.

12. Slice the chicken breasts and serve with pasta, topped with fresh parsley.