Crispy Mashed Potato Fries

Name: Crispy Mashed Potato Fries
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1.00 ea potato; 1.00 tsp. salt; 2.00 tbsp. cornstarch; 1.00 tsp. garlic powder; 1.00 tsp. paprika; 2.00 cup vegetable oil; 1.00 tbsp. mayonnaise; 1.00 tbsp. hot sauce

40 mins prepServes 2

A unique take on french fries, made by mashing boiled potatoes with spices, forming them into strips, and deep-frying to crispy perfection.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Peel and dice the potato into small cubes.

2. Place the diced potatoes in a pot of water, add salt, and bring to a boil. Cook until the potatoes are soft and tender.

3. Drain the cooked potatoes thoroughly and transfer them to a large bowl.

4. Add cornstarch, garlic powder, and paprika to the potatoes.

5. Mash the potatoes and spices together until a smooth, dough-like consistency is formed.

6. Place the potato dough between two sheets of parchment paper.

7. Use a rolling pin to roll out the dough into a thin, even rectangle.

8. Remove the top sheet of parchment paper and cut the potato rectangle into long, thin strips.

9. Carefully place the potato strips into hot oil and deep-fry until golden brown and crispy.

10. Remove the fries from the oil using a slotted spoon and let them drain.

11. Serve hot, optionally drizzled with mayonnaise and hot sauce.

Crispy Mashed Potato Fries

What you need

Instructions

More recipes

Cheeseburger Wraps with Caramelized Onions

Smashed Potatoes with Bacon and Mozzarella

Egg-in-a-Hole Bacon Cheeseburger

Creamy Garlic and Herb Dip

Egg Bun Burger

Grilled Cheese Burger

Mixed Berry and Banana Smoothie

Egg Carton Blueberry Banana Pastry

Chicken Caesar Salad Garlic Bread Boat

Chocolate Covered Frozen Yogurt Grape Clusters

Banana Pancake Cereal

Easy Baked Apples