Crispy Potato

1. Peel the potato and cut it into thin slices, but not all the way through.

2. Place the potato in a bowl of water, add a pinch of salt and black pepper.

3. In another bowl, mix flour, paprika, garlic powder, onion powder.

4. Remove the potato from the water and dry it with a paper towel.

5. Toss the potato in the flour mixture until it's fully coated.

6. Deep fry the potato in hot oil until golden brown.

7. Sprinkle with salt and serve.