Crispy Potato Crusted Chicken

Name: Crispy Potato Crusted Chicken
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1.00 ea chicken breast; 1.00 ea potato; 1.00 cup corn flour; 1.00 tsp. black pepper; 1.00 tsp. salt; 1.00 cup water; 3.00 tbsp. cooking oil; 2.00 tbsp. ketchup; 2.00 tbsp. mustard

25 mins prepServes 1

A unique and delicious way to prepare chicken breast, featuring a crispy, golden-brown crust made from shredded potatoes, fried to perfection.

1 servings

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Instructions

1. Slice a chicken breast in half horizontally to make it thinner.

2. Peel and grate a potato. Place the grated potato in a bowl of water.

3. In a separate dish, combine corn flour, black pepper, and salt.

4. Add water to the flour mixture and whisk to create a smooth batter.

5. Dip the chicken breast into the batter, coating it completely.

6. Drain the grated potato thoroughly, squeezing out any excess water.

7. Press the drained potato shreds onto all sides of the battered chicken breast to form a crust.

8. Fry the potato-crusted chicken in a pan with hot oil until golden brown and crispy on both sides, and the chicken is cooked through.

9. Remove the chicken from the pan, slice it into strips.

10. Serve drizzled with ketchup and mustard.

Crispy Potato Crusted Chicken

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