Cucumber Sushi Roll

Name: Cucumber Sushi Roll
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2.00 ea cucumber; 1.00 pinch salt; 1.00 cup water; 2.00 tbsp. cream cheese; 4.00 slice salmon; 4.00 ea crab sticks; 0.50 ea avocado; 1.00 tsp. soy sauce

10 mins prepServes 1

Cucumber Sushi Roll is a simple and healthy recipe perfect for a light lunch or snack.

1 servings

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Instructions

1. Salt the cucumbers and wash them in a glass of water.

2. Cut the ends of the cucumbers, peel them thinly lengthwise and cut them into thin strips.

3. Spread the cucumber slices flat on a cutting board or plastic wrap and spread cream cheese over them.

4. Cut the salmon fillet into slices and arrange them over the cream cheese.

5. Place crab sticks on top of the salmon.

6. Peel and slice half an avocado and arrange the slices on top of the crab sticks.

7. Roll the cucumbers tightly into a sushi roll shape, then slice into bite-sized pieces.

8. Serve the sushi with a dash of soy sauce.

Cucumber Sushi Roll

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