Dakgaejang

Name: Dakgaejang
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.00 ea chicken breast; 1.00 l water; 2.00 ea cucumber; 3.00 tbsp. soy sauce; 2.00 tbsp. honey; 2.00 tbsp. gochujang; 1.00 clove ginger; 1.00 tbsp. sesame seeds; 2.00 ea egg yolk

20 mins prepServes 2

Dakgaejang is a spicy Korean stew made with chicken, vegetables, and gochujang (Korean chili paste).

2 servings

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Instructions

1. Pierce the chicken breast several times with a fork.

2. Boil the chicken breast for 15 minutes.

3. Peel and thinly slice lengthwise two cucumbers.

4. Mix soy sauce, honey, gochujang and grated ginger in a bowl.

5. Shred the boiled chicken breast.

6. Add the shredded chicken to the prepared sauce.

7. Mix well.

8. Arrange cucumber slices decoratively on a black plate.

9. Put a portion of chicken on top of the cucumbers.

10. Sprinkle with sesame seeds.

11. Add two raw egg yolks on top of the chicken.

12. Serve immediately.

Dakgaejang

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