Dan Dan Noodles

1. Finely chop two bunches of scallions.

2. Place one pound of ground pork in a hot pan and break it up with a spatula.

3. Add half of the chopped scallions to the pan.

4. Add one tablespoon of minced ginger, one tablespoon of preserved pickled mustard, and two tablespoons of soy sauce.

5. Mix everything and set aside.

6. Make the Dan Dan sauce by combining a quarter cup of peanut butter, one tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of honey, two tablespoons of brown sugar, and two cloves of crushed garlic in a bowl.

7. Mix everything until smooth.

8. Cook the noodles according to package directions.

9. Add two heads of bok choy to the boiling water for the last two minutes of cooking.

10. Drain the noodles and bok choy and add them to the bowl with Dan Dan sauce. Mix to coat.

11. Serve the noodles and top them with the ground pork, peanuts and remaining scallions.