Deep Fried Bacon Egg Roll

1. Crack the eggs into a bowl and whisk them thoroughly.

2. Pour the whisked eggs onto a heated and oiled pan.

3. Place a slice of cheese and hot dog onto the egg layer.

4. Fold the omelet in half using a spatula.

5. Fold again making a roll.

6. Layer bacon strips on a cutting board and roll them up tightly.

7. Coat bacon rolls in breadcrumbs.

8. Deep fry the breaded bacon rolls in hot oil until golden brown.

9. Cut the bacon roll in half.

10. Serve with an egg roll.