Deep Fried Chicken Cordon Bleu

1. Butterfly the chicken breast and pound it thin.

2. Boil the spaghetti.

3. Melt butter in a pan and add heavy cream, black pepper, minced garlic, grated parmesan cheese, and chopped parsley.

4. Add cooked spaghetti, parsley and mix everything together.

5. Spread the spaghetti mixture over the chicken, add cheese and roll up the chicken tightly.

6. Wrap the chicken with bacon.

7. Coat the bacon-wrapped chicken with flour and breadcrumbs.

8. Deep fry until golden brown and cooked through.

9. Cut into half and serve.