Deep-fried Bacon-Wrapped Sausage and Cheese Omelette

1. Wrap each sausage with a slice of bacon.

2. Fry wrapped sausages in a pan until the bacon is golden brown.

3. Pour whisked eggs into the pan and cook the omelette.

4. Place cheese slices on one half of the omelette and fold the other half over it.

5. Transfer the omelette to a baking sheet.

6. Cover the omelette with flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.

7. Deep-fry the breaded omelette until golden brown.

8. Cut the deep-fried omelette into portions and serve.