Deep-Fried Cheese and Bacon Donut

Name: Deep-Fried Cheese and Bacon Donut
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8.00 ea cheese slices; 1.00 slice bacon; 1.00 pinch salt; 1.00 pinch pepper; 2.00 ea eggs; 0.50 cup breadcrumbs; 1.00 l oil

10 mins prepServes 1

Fried cheese and bacon donut.

1 servings

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Instructions

1. Cut a square hole in the center of the stacked cheese slices.

2. Roll up a bacon slice and insert it into the cheese slices' square hole.

3. Wrap the stacked cheese and bacon with more bacon slices.

4. Season with salt and pepper.

5. Dip the prepared donut in the egg wash and breadcrumbs.

6. Deep-fry until golden brown.

7. Serve and enjoy.

Deep-Fried Cheese and Bacon Donut

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