Deep-fried Choco Pie

1. Combine cocoa powder and flour and mix them in a bowl.

2. In another bowl, combine butter and sugar.

3. Mix with a hand mixer until combined.

4. Add eggs one at a time and mix until combined.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Put the dough into a round cookie cutter.

7. Place the formed dough into baking paper and bake for 20 minutes at 175°C (350°F).

8. To prepare the frosting, combine powdered sugar, softened butter and vanilla.

9. Mix with a hand mixer until combined.

10. Spread the frosting between two chocolate cakes to create a sandwich.

11. Dip the Choco Pie in the batter and deep fry it until golden.

12. Cut in half and serve.