Deep-fried Ribeye Steak Bombs

Name: Deep-fried Ribeye Steak Bombs
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1.00 ea ribeye steak; 3.00 clove garlic; 1.00 bunch parsley; 0.25 cup butter; 0.50 cup flour; 1.00 cup breadcrumbs; 2.00 cup oil

25 mins prepServes 2

This recipe transforms a ribeye steak into a delectable deep-fried treat by pounding, filling it with a garlic-herb butter, rolling, breading, and finally deep-frying it to perfection. The finished dish presents a crispy outer layer revealing a juicy, flavorful steak filling.

2 servings

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Instructions

1. Flatten the steak with a meat mallet to achieve even thickness.

2. Finely mince the garlic and parsley, mix with softened butter to create a garlic-herb butter filling.

3. Spread the filling over the flattened steak.

4. Roll the steak tightly and secure the edges.

5. Coat the rolled steak in flour, dip in the egg and dredge in breadcrumbs to create a crispy coating.

6. Deep fry the prepared steak roll in hot oil until golden brown and cooked through.

7. Slice and enjoy.

Deep-fried Ribeye Steak Bombs

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Instructions

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