Double Cheeseburger

1. In a bowl, combine the ground beef, salt, pepper, paprika and garlic powder, and mix thoroughly.

2. Slice the onion and mushrooms and set aside.

3. Form the ground beef mixture into patties.

4. In a skillet, cook the sliced onions and mushrooms until softened.

5. Cook the beef patties in the same skillet until desired doneness.

6. Place a slice of cheddar cheese on each patty and let it melt.

7. Toast the burger buns.

8. Assemble the burger with lettuce and the sauteed onions and mushrooms on the bottom bun.

9. Top with the cheeseburger patties, and cover with the other bun.