Egg Salad Cones

1. Boil the eggs.

2. Peel and dice the eggs, separating the yolks from the whites.

3. Mash the yolks in a bowl.

4. Dice the bell peppers and add them to the bowl with the egg whites.

5. Season with paprika.

6. Mix in the mayonnaise.

7. Combine the egg whites, bell peppers, paprika, and mayonnaise mixture.

8. Heat the shredded cheddar cheese in a pan until melted and slightly crispy.

9. Shape the melted cheese into a cone and let it cool.

10. Fill the cheese cone with the egg salad mixture.

11. Top with an egg yolk and enjoy.