Egg sandwich

Name: Egg sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6.00 slice bacon; 4.00 slice cheese; 1.00 ea tomato; 2.00 ea lettuce; 2.00 tbsp. mayonnaise; 2.00 slice bread; 4.00 ea egg

5 mins prepServes 1

Egg sandwich with bacon, cheese, tomato, lettuce and mayonnaise filling.

1 servings

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Instructions

1. Fry bacon slices in a pan.

2. Slice tomato.

3. Whisk eggs in a bowl.

4. Put fried bacon and two slices of cheese between two slices of toast bread in a pan and toast it from one side.

5. Pour whisked eggs around toasts in a pan.

6. Flip the whole omelet with toasts inside.

7. Put two more cheese slices, lettuce, tomato slices and mayonnaise over the omelet.

8. Flip half of the omelet to cover the filling.

9. Remove the omelet from the pan and cut in half.

Egg sandwich

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