Elevated Mac & Cheese

1. Cook pasta according to the package directions.

2. Dice the onion, red bell pepper, and jalapeno.

3. Saute the diced vegetables in olive oil until softened.

4. In another pan, melt butter and whisk in flour to make a roux.

5. Add paprika and garlic powder to the roux.

6. Gradually whisk in milk until smooth and thickened.

7. Add the cooked pasta, sauteed vegetables, and cheese sauce to the roux mixture.

8. Mix well and transfer to an oven-safe dish.

9. Top with shredded cheddar and mozzarella cheese.

10. Bake at 350°F (175°C) for 20 minutes, or until golden brown.

11. Garnish with chopped parsley before serving.