Elote Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is pan-fried to crispy perfection and then topped with a creamy, cheesy elote sauce. This dish is sure to be a hit with the whole family.
1. Pierce the chicken breasts with a fork several times.
2. Season both sides with salt and pepper.
3. Coat each chicken breast in the flour.
4. Heat the butter in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side or until cooked through and golden brown. Remove and set aside.
5. Heat a tablespoon of olive oil in a frying pan.
6. Add diced onion and cook for about 5-7 minutes or until golden.
7. Add minced garlic and cook for 1 minute.
8. Add corn and cook for 5 minutes.
9. Add cream cheese and milk to the pan and stir until melted and smooth.
10. Return the chicken to the pan and coat in the creamy corn mixture.
11. Top with crumbled Cotija cheese and fresh cilantro.
12. Drizzle with hot sauce to finish.
