Fried Apple Rings

Name: Fried Apple Rings
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.00 ea apple; 1.00 cup pancake mix; 0.75 cup milk; 1.00 tbsp. cinnamon; 0.25 cup sugar; 0.25 cup maple syrup; 1.00 tbsp. butter

10 mins prepServes 2

Crispy apple rings dipped in pancake batter, pan-fried until golden, and coated in a delicious cinnamon-sugar mixture. A perfect sweet treat for breakfast or as a snack.

2 servings

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Instructions

1. Slice an apple into 1/4-inch thick rings.

2. Remove the core from the center of each apple slice.

3. Prepare pancake batter in a shallow dish.

4. Dip each apple ring into the batter, ensuring it is fully coated.

5. Heat a non-stick pan over medium heat.

6. Place the battered apple rings in the pan and cook for 2-3 minutes per side, until golden brown.

7. In a separate bowl, mix together cinnamon and sugar.

8. Toss the hot apple rings in the cinnamon-sugar mixture until coated.

9. Serve warm, with syrup for dipping.

Fried Apple Rings

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