Fried Cheese Roll-Ups

1. Take slices of white bread and cut off all the crusts.

2. Using a rolling pin, flatten each slice of bread.

3. Finely chop the removed bread crusts to create breadcrumbs.

4. In a small bowl, crack an egg and whisk it well.

5. Place a slice of cheese on each flattened piece of bread.

6. Tightly roll up the bread with the cheese inside.

7. Dip each roll into the whisked egg, ensuring it's completely coated.

8. Dredge the egg-coated rolls in the breadcrumbs, covering them entirely.

9. Deep fry the breaded rolls in hot oil until they are golden brown and crispy.

10. Remove from the oil, let them cool slightly, and serve immediately.