Fried Chicken Skin

Name: Fried Chicken Skin
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.00 ea chicken; 0.50 cup milk; 1.00 cup all purpose flour; 2.00 pinch dan-o's seasoning; 2.00 cup oil

15 mins prepServes 2

Yummy fried chicken skin recipe.

2 servings

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Instructions

1. Remove skin from cooked chicken.

2. In a small bowl add chicken skin and milk. Mix well.

3. In another bowl mix flour and seasoning.

4. Dip chicken skin in milk and flour mixture and deep fry until golden brown and crispy.

5. Serve with your favorite sauce.

Fried Chicken Skin

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Instructions

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