Fried Lasagna Rolls

Name: Fried Lasagna Rolls
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 10.00 ea lasagne; 1.00 cup cheese spread; 10.00 ea string cheese; 1.00 cup flour; 2.00 cup breadcrumbs; 4.00 cup oil

30 mins prepServes 10

A creative and crispy snack made by filling lasagna sheets with a creamy cheese spread and string cheese, then breading and deep-frying them to golden perfection.

10 servings

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Instructions

1. Soak lasagna sheets in hot water until they are soft and pliable.

2. Lay a softened lasagna sheet flat and spread a layer of cheese spread over it.

3. Place one stick of string cheese in the center of the lasagna sheet.

4. Roll the lasagna sheet up tightly around the string cheese.

5. Repeat the process for the remaining lasagna sheets.

6. Prepare a breading station with flour and breadcrumbs in separate shallow dishes.

7. Dredge each lasagna roll first in flour, then coat thoroughly with breadcrumbs.

8. Heat a generous amount of oil in a deep pot or fryer to 350°F (175°C).

9. Carefully place the breaded rolls into the hot oil and fry in batches until golden brown and crispy on all sides.

10. Remove the fried rolls from the oil using a slotted spoon and let them drain on a wire rack.

11. Serve immediately while hot and cheesy.

Fried Lasagna Rolls

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Instructions

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